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3.5 Biermuncher's Centennial Blonde - Berries

134 calories 13 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Biermuncher (HBT)
No Chill: 15 minute extended hop boil time
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created Monday March 16th 2020
1.041
1.009
4.14%
20.29
3.97
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.18 kg American - Pale 2-Row2.18 kg Pale 2-Row 37 1.8 79.6%
0.24 kg American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt) 33 1.8 8.8%
0.16 kg American - Caramel / Crystal 10L0.16 kg Caramel / Crystal 10L 35 10 5.8%
0.16 kg American - Vienna0.16 kg Vienna 35 4 5.8%
4.45 lb American - Pale 2-Row4.45 lb Pale 2-Row 37 1.8 61.9%
7.19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 55 min 7.01 18.1%
3 g Centennial3 g Centennial Hops Pellet 10 Aroma 35 min 6.46 18.1%
3 g Cascade3 g Cascade Hops Pellet 7 Aroma 20 min 3.94 18.1%
3 g Cascade3 g Cascade Hops Pellet 7 Aroma 5 min 2.88 18.1%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 0 min 27.4%
 
Mash Guidelines
Amount Description Type Temp Time
6.6 L Mash-In @ 162 for 60m Infusion 19 °C 60 min
10.5 L Batch Sparge @ 168 Sparge 24 °C 10 min
7 qt Mash-In @ 162 for 60m Infusion 150 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
0.64 each Whirlfloc Water Agt Boil 15 min.
0.64 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 20:06 UTC
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