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Red SamurEYE

223 calories 23 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday March 16th 2020
1.067
1.017
6.49%
69.6
21.83
n/a
17.66
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 50%
1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 50%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 40 min 53.08 33.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.37 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 4.15 16.7%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Dry Hop 5 days 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.20 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: Red IPA, ABV 6.49%, IBU 69.6, SRM 21.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel Malt - 40L) Hops: (Summit, Mosaic, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 13:07 UTC
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