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Rainy Day Rhubarb Ale

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Saturday March 14th 2020
1.053
1.014
5.1%
29.5
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Canadian - Pale 2-Row50 lb Pale 2-Row 36 1.75 48.5%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 5.8%
10 lb American - Vienna10 lb Vienna 35 4 9.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 3.9%
30 lb Rhubarb30 lb Rhubarb 0.4 0 29.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.9%
103 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Fuggles5.5 oz Fuggles Hops Pellet 3.85 Boil 60 min 10.13 20%
6 oz Cascade6 oz Cascade Hops Pellet 7.62 Boil 30 min 16.82 21.8%
16 oz Cascade16 oz Cascade Hops Pellet 7.62 Boil 1 min 2.52 58.2%
27.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
109.5 qt Infusion 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
14.05 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1983 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rainy Day Rhubarb Ale" American Wheat Beer recipe by TripperTom. All Grain, ABV 5.06%, IBU 29.47, SRM 3.84, Fermentables: (Pale 2-Row, Pale Wheat, Vienna, Flaked Oats, Rhubarb, Acidulated Malt) Hops: (Fuggles, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 19:41 UTC
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