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B-dub 09/26/2020

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Rives
Calories: 227 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Friday March 13th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

16.1

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Dingemans - Pilsen165 lb Pilsen	36.8	1.7	65%
20 lb	Dingemans - Munich MD20 lb Munich MD	36.5	6.3	7.9%
18 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	7.1%
10 lb	Dingemans - Aromatic Malt10 lb Aromatic Malt	36.3	19	3.9%
11 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)11 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	4.3%
10 lb	Weyermann - Caramunich Type 310 lb Caramunich Type 3	34	57	3.9%
10 lb	Cane Sugar10 lb Cane Sugar - (late boil kettle addition)	46	0	3.9%
10 lb	Dingemans - Special B10 lb Special B	33.1	125	3.9%
254 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	BSG - Tradition12 oz Tradition Hops	Pellet	5.2	Boil	60 min	10.79	50%
12 oz	Styrian Goldings12 oz Styrian Goldings Hops	Pellet	2.8	Boil	60 min	5.28	50%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	BSG - Tradition (Pellet)	10.79	50%
12 oz	Styrian Goldings (Pellet)	5.28	50%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67.2 gal		Strike	165 °F	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 170.3 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water at 164 F 20 gypsum in mash 30 Epsom in mash 60 CaCl in mash ~75 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfloc @15 min left in boil
1 g zinc @15 min left in boil

10/2 5.4 brix, blowoff medium still.
pH 4.30

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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