Barako Latte Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Barako Latte Stout

226 calories 29.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Friday March 13th 2020
1.072
1.027
6.0%
30.6
38.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Munich Type I2000 g Munich Type I 38 6 46%
250 g German - Chocolate Wheat250 g Chocolate Wheat 31 413 5.7%
100 g German - Carafa II100 g Carafa II 32 425 2.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.2%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 3.5 23%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 4.6%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 9.2%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 60 min 30.56 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Barako Coffee Flavor Primary 0 min.
10 g Cocoa powder Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barako Latte Stout" Foreign Extra Stout beer recipe by Brewer #287689. BIAB, ABV 5.95%, IBU 30.56, SRM 38.25, Fermentables: (Munich Type I, Chocolate Wheat, Carafa II, Flaked Oats, Vienna Malt, Pale Wheat, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Barako Coffee, Cocoa powder)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 16:08 UTC
NEW Water Requirements:
Barako Latte Stout
Equipment Profile Used

System Default

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Water Requirements:
Barako Latte Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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