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Styrain DDH

163.24 calories 14.43 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday March 12th 2020
1.050
1.009
5.3%
32.85
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 87.7%
0.35 kg Weyermann - Pale Wheat0.35 kg Pale Wheat 36 2 6.1%
0.35 kg Bestmalz - BEST Caramel Munich I0.35 kg BEST Caramel Munich I 34.5 35 6.1%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.63 7.1%
80 g Barth-Haas - Extra Styrian Dana80 g Extra Styrian Dana Hops Pellet 15.6 Whirlpool at 85 °C 10 min 15.98 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 3.25 7.1%
80 g Barth-Haas - Extra Styrian Dana80 g Extra Styrian Dana Hops Pellet 15.6 Dry Hop 5 days 28.6%
50 g Barth-Haas - Extra Styrian Dana50 g Extra Styrian Dana Hops Pellet 15.6 Dry Hop 2 days 17.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 10.7%
280 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.3%, IBU 32.85, SRM 6.3, Fermentables: (Pale Ale, Pale Wheat, BEST Caramel Munich I) Hops: (Simcoe, Extra Styrian Dana) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 09:19 UTC
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