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West1m Easy Ale

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday March 9th 2020
1.058
1.011
6.19%
15.62
10.57
5.56
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 84.6%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 10.34 33.3%
0.5 oz Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Pellet 6.7 Boil 15 min 5.29 33.3%
0.5 oz Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Leaf/Whole 6.7 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike 153 °F 60 min
8 qt Infusion 170 °F 10 min
12 qt Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 10 min.
2.5 g Calcium Chloride (anhydrous) Water Agt Sparge 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Starting with RO water
4 gal mash water
2 plus 3 gal sparge water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.19%, IBU 15.62, SRM 10.57, Fermentables: (Standard 2-Row, Caramel Malt - 40L) Hops: (Cluster, Mighty Axe Julius) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 18:17 UTC
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