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Sozzled Gent. X-Tra Dark Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr. Boz
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

31.6

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Ireland - Stout Malt12 lb Stout Malt	37	2	73%
10 oz	United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L	33	120	3.8%
11 oz	American - Chocolate11 oz Chocolate	29	350	4.2%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	2.3%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	6.1%
0.75 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	4.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	6.1%
16.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Eureka 8 g Eureka Hops	Pellet	18	First Wort	0 min	18.78	15.8%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Boil	3 min	7.2	56.1%
0.50 oz	Eureka 0.5 oz Eureka Hops	Pellet	18	Whirlpool	0 min	5.62	28.1%
1.78 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.78 g	Eureka (Pellet)		31.6	100%
1.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Brewed during Covid Lock down, all ingredients from Northern Brewer.

Add Candi syrup at 60 minutes.

5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 20:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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