Patrick's One Eyed Guinee? Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Patrick's One Eyed Guinee?

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 8th 2020
1.041
1.010
4.0%
35.2
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 60.6%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 12.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 12.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.86 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.32 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Epsom Salt Water Agt Mash 1 hr.
1 each potassium metabisulfite Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patrick's One Eyed Guinee?" Irish Stout beer recipe by Willie P. All Grain, ABV 4.01%, IBU 35.18, SRM 30.94, Fermentables: (Stout Malt, Aromatic Malt, Biscuit, Chocolate, Black Malt, Roasted Barley) Hops: (Fuggles, Cascade) Other: (Epsom Salt, potassium metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 00:51 UTC
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