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Strawberry Tripel

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 18.36 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: Chris Dobbs
Calories: 191 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.060

Final Gravity:

1.000

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,868.64 g	Cane Sugar1868.64 g Cane Sugar	46	0	65.1%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	34.9%
2,868.64 g / $ 0.00

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	12 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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