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Blood Orange Pale Ale

222 calories 22.4 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Chris Dobbs
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Sunday March 8th 2020
1.067
1.016
6.7%
7.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 74.1%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.62 100%
1 oz / 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blood Orange Pale Ale" Witbier beer recipe by Chris Dobbs. Extract, ABV 6.67%, IBU 7.62, SRM 6.04, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Flaked Wheat, Flaked Rye, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-21 22:53 UTC
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