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Blonde Ale

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday March 8th 2020
1.060
1.013
6.1%
23.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 45.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 22.9%
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 22.9%
3 oz Honey3 oz Honey 35 2 8.6%
2.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Mt Hood4 g Mt Hood Hops Pellet 4.6 Boil 60 min 15.58 50%
4 g Yakima Chief Hops - MT Hood4 g MT Hood Hops Pellet 4.6 Boil 15 min 7.73 50%
8 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Brewer #284843. All Grain, ABV 6.12%, IBU 23.3, SRM 4.55, Fermentables: (Maris Otter pale, White Wheat, Pale 2-Row, Honey) Hops: (Mt Hood, MT Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 15:13 UTC
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