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Steam Power

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rose Garage
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Tuesday March 3rd 2020
1.051
1.012
5.2%
41.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb Pale 2-Row20.25 lb Pale 2-Row 37 1.8 75%
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 16.7%
2.25 lb American - Caramel / Crystal 75L2.25 lb Caramel / Crystal 75L 33 75 8.3%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.51 oz Northern Brewer2.51 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 33.05 62.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 8.46 37.4%
4.01 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.6 gal Infusion 150 °F 60 min
11.6 gal Sparge 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Variation of my Hot Rod Amber recipe turning it into a California Common.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 19:26 UTC
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