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Steam Power

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rose Garage
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Tuesday March 3rd 2020
1.051
1.010
5.4%
41.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 75%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 16.7%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 8.3%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.35 oz Northern Brewer3.35 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 32.68 62.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 8.36 37.4%
5.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.5 gal Infusion 150 °F 60 min
15.5 gal Sparge 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Variation of my Hot Rod Amber recipe turning it into a California Common.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 19:01 UTC
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