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Iron Age Beer 2020

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday March 3rd 2020
1.060
1.018
5.5%
0.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Black Barley2 oz Black Barley 25 500 4.2%
0.75 lb Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt 37 5 25%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 4.2%
1 lb Pale 2-Row1 lb Pale 2-Row 37 1.8 33.3%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 33.3%
3 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sweet Gale Herb Primary 0 min.
5 g Mugwort Herb Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Iron Age Beer 2020" Experimental Beer recipe. BIAB, ABV 5.47%, IBU 0, SRM 28.03, Fermentables: (Black Barley, Cherry Wood Smoked Malt, Acidulated, Pale 2-Row, Pale Ale) Other: (Sweet Gale, Mugwort)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 04:07 UTC
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