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safron Kilt

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Tuesday March 3rd 2020
1.054
1.012
5.6%
28.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.52 lb Ireland - Distillers Malt7.52 lb Distillers Malt 37 2 66%
2.11 lb United Kingdom - Maris Otter Pale2.11 lb Maris Otter Pale 38 3.75 19%
1.18 lb German - CaraRed1.18 lb CaraRed 34 20 9.5%
0.68 lb American - Caramel / Crystal 40L0.68 lb Caramel / Crystal 40L 34 40 5.5%
11.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 0 min 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 55 min 14.29 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 14.61 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"safron Kilt" Blonde Ale beer recipe. BIAB, ABV 5.56%, IBU 28.9, SRM 8.85, Fermentables: (Distillers Malt, Maris Otter Pale, CaraRed, Caramel / Crystal 40L) Hops: (Magnum, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 01:24 UTC
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