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Dunkelweizen

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday March 2nd 2020
1.057
1.014
5.64%
13.01
20.47
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 46.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 46.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 7.57 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.44 50%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Weissbier, ABV 5.64%, IBU 13.01, SRM 20.47, Fermentables: (White Wheat, Munich - Dark 20L, Caramel / Crystal 60L, Carafa II) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 04:39 UTC
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