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Country Blumpkin

391.25 calories 37.31 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 210 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday March 1st 2020
1.117
1.026
11.94%
20.49
19.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 90.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
6.10 oz Belgian - CaraMunich6.1 oz CaraMunich 33 50 1.6%
15 oz Brown Sugar15 oz Brown Sugar - (late addition) 45 15 3.9%
23.82 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.87 9.5%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 8.62 4.7%
0.15 oz Challenger0.15 oz Challenger Hops Leaf/Whole 8.5 Boil 0 min 1.4%
0.90 oz Fuggles0.9 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 8.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 10 days 75.8%
10.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.58 gal Strike 148 °F 60 min
5.31 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Medium Toast Oak chips Other Secondary 60 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wood-Aged Beer, ABV 11.94%, IBU 20.49, SRM 19.24, Fermentables: (Maris Otter Pale, Special B, CaraMunich, Brown Sugar) Hops: (Fuggles, Challenger, Cascade) Other: (Medium Toast Oak chips)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 17:42 UTC
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