Lambic-ish Beer Recipe | Extract Lambic | Brewer's Friend
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Lambic-ish

178 calories 18.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 1st 2020
1.058
1.014
5.8%
25.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 50%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Torrified Wheat2 kg Brewers Torrified Wheat 35 1.5 50%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Spalt100 g Spalt Hops Leaf/Whole 3.3 Boil 60 min 25.36 100%
100 g / 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lambic-ish" Lambic beer recipe by System Account. Extract, ABV 5.81%, IBU 25.36, SRM 4.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Brewers Torrified Wheat) Hops: (Spalt)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-08-02 20:45 UTC
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