Romero's Bier Vienna Lager Beer Recipe | All Grain International Dark Lager | Brewer's Friend
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Romero's Bier Vienna Lager

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 29th 2020
1.053
1.012
5.3%
24.9
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Weyermann - Vienna Malt42 lb Vienna Malt 37 3.5 74.3%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 17.7%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 7.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 0.9%
56.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 10.5 Boil 60 min 24.87 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 gal Strike 165 °F 152 °F 60 min
22 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
40 g CCL
Mash Chemistry and Brewing Water Calculator
"Romero's Bier Vienna Lager" International Dark Lager beer recipe by drdorado. All Grain, ABV 5.27%, IBU 24.87, SRM 9.07, Fermentables: (Vienna Malt, Flaked Corn, CaraVienne, Carafa II) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 15:54 UTC
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