Starting mash temp = 150°F
Stirring every 15 minutes
Forgot to take an ending mash temp. Assume a 0.5 degree drop
Sparge water 168°F
1 tsp Irish moss and 2 tsp yeast nutrient added at 15 min remaining in boil
OG = 1.046
Just shy of 5 gallons in fermenter
Cooled wort to below 65 degrees before rehydrating yeast and pitching (about 8 hours in kegerator)
Active fermentation 10 hours after pitching
Alternating placing fermenter in kegerator and out in basement to try to keep temperature in the 60s
Gravity on day 7 = 1.010
Fined with 5 g of gelatin for 3 days at 40 F before kegging
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Last Updated: 2020-09-03 13:57 UTC
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NEW Water Requirements:
Summer Smoke
Equipment Profile Used
System Default
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Water Requirements:
Summer Smoke
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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