Påls Red Ale Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Påls Red Ale

182 calories 19 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Efficiency: 75% (brew house)
Source: Pål Oliver Kristiansen
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday January 17th 2012
1.059
1.015
5.8%
0.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Amber3.5 kg Liquid Malt Extract - Amber 35 10 83.3%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.8%
4.20 kg / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

test

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-03-25 19:14 UTC
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System Account 12/31/2012 at 08:45pm
gross no hops


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