Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
magnum30 g magnum Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
90 min |
12.59 |
27.3% |
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
15 min |
8.62 |
45.5% |
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
5 min |
2.08 |
27.3% |
|
110 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
magnum (Pellet) 30 g magnum (Pellet) Hops |
|
12.59 |
27.3% |
|
80 g |
Domestic Hallertau (Pellet) 80 g Domestic Hallertau (Pellet) Hops |
|
10.7 |
72.8% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
64 °C |
60 min |
|
10 L |
|
Batch Sparge |
80 °C |
65 °C |
10 min |
|
10 L |
|
Batch Sparge |
80 °C |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
64 °C |
Yeast
|
Bulldog (Hambleton Bard) - b44
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
home tap water
"schwarzbier" Schwarzbier beer recipe by Aleworks. All Grain, ABV 5.37%, IBU 23.28, SRM 40.5, Fermentables: (Pilsner Malt, Munich Malt, Midnight Wheat Malt, Chocolate Wheat, CaraMunich I) Hops: (magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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