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Black Dog

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JasonT
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday February 25th 2020
1.055
1.011
5.71%
43.52
37.44
5.13
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye 29.9 240 15.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.8%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barbe Rouge1.5 oz Barbe Rouge Hops Pellet 9.2 Boil 60 min 43.52 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 154 °F 60 min
2 qt Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 10 150 100 75
Mash Chemistry and Brewing Water Calculator
"Black Dog" Irish Extra Stout beer recipe by JasonT. BIAB, ABV 5.71%, IBU 43.52, SRM 37.44, Fermentables: (Maris Otter Pale, Chocolate Rye, Roasted Barley, Crystal 45L, Crystal 70L) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 15:41 UTC
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