Maibock Beer Recipe | All Grain Maibock/Helles Bock by AmandaPBrittingham | Brewer's Friend
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Maibock

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 104 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 24th 2020
1.066
1.016
6.6%
24.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
5 lb German - Vienna5 lb Vienna 37 4 38.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
1 lb Weyermann - Carahell1 lb Carahell 34 10 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.36 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.8 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 166 °F 153 °F 90 min
3.75 gal Sparge 170 °F 152 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 672 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Maibock/Helles Bock beer recipe by AmandaPBrittingham. All Grain, ABV 6.55%, IBU 24.17, SRM 6.37, Fermentables: (Pilsner, Vienna, Munich Light, Carahell) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 23:52 UTC
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