Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
10.23 |
33.3% |
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.42 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Barbe Rouge (Pellet) 0.49999999885628 oz Barbe Rouge (Pellet) Hops |
|
10.23 |
33.3% |
|
1 oz |
BSG - Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.42 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash |
Strike |
155 °F |
154 °F |
60 min |
|
2 qt |
|
Fly Sparge |
154 °F |
170 °F |
10 min |
Priming
|
Method: co2
Amount: 20.87 psi
Temp: 34 °F
CO2 Level: 3.7 Volumes |
Target Water Profile
Balanced Profile
"Banana Pancakes" Weissbier beer recipe by JasonT. BIAB, ABV 4.59%, IBU 12.64, SRM 3.45, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Acidulated) Hops: (Barbe Rouge, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-12-25 22:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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