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Krupibirra 2023

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 26.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

41.0

SRM (morey):

9.0

Mash pH

5.4

Cost $

20.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Castle Malting - Château Pale Ale5.5 kg Château Pale Ale	$ 1.84 / kg $ 10.12	38	3.4	85.9%
0.40 kg	Simpsons - Crystal T500.4 kg Crystal T50	$ 2.66 / kg $ 1.06	34	50	6.3%
300 g	Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc	$ 2.00 / kg $ 0.60	38	1.8	4.7%
200 g	Flaked Oats200 g Flaked Oats	$ 1.40 / kg $ 0.28	33	2.2	3.1%
6.40 kg / $ 12.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 0.04 / g $ 0.80	Pellet	6.7	First Wort	60 min	18.93	22.2%
10 g	Citra10 g Citra Hops	$ 0.07 / g $ 0.70	Pellet	11	Boil	30 min	7.84	11.1%
20 g	Citra20 g Citra Hops	$ 0.07 / g $ 1.40	Pellet	11	Boil	15 min	7.54	22.2%
20 g	Tettnanger20 g Tettnanger Hops	$ 0.05 / g $ 1.00	Pellet	3	Boil	15 min	2.06	22.2%
20 g	Citra20 g Citra Hops	$ 0.07 / g $ 1.40	Pellet	11	Whirlpool	0 min	4.58	22.2%
90 g / $ 5.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.80	18.93	22.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.07 / g $ 3.50	19.96	55.5%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	$ 0.05 / g $ 1.00	2.06	22.2%
90 g / $ 5.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Mash in	Infusion	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.13 ml	Lactic acid		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.26 / g $ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Mash Chemistry and Brewing Water Calculator

Notes

Recircular 10-15 ' al final antes del mash out

Mash out 10' a 78 Cº

First word: Añadir 20 g de lúpulo (citra) en el momento de transpasar el mosto a la olla de hervido

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-06-28 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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