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Hazy IPA 590L 4/5/22

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Friday February 21st 2020
1.045
1.007
5.0%
24.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pilsner110 kg Pilsner 37 1.8 84.6%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 15.4%
130 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Nugget120 g Nugget Hops Pellet 15.3 Boil 60 min 8.41 5.7%
2,000 g Victoria2000 g Victoria Hops Pellet 15.5 Hop Stand at 85 °C 0 min 16.29 94.3%
2,120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.43 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA 590L 4/5/22" American IPA beer recipe. All Grain, ABV 5.01%, IBU 24.7, SRM 3.43, Fermentables: (Pilsner, Wheat Malt) Hops: (Nugget, Victoria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 01:25 UTC
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