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Anniversary Bruin

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 5.26 gallons (ending kettle volume)
Pre Boil Size: 6.38 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gnome Brew
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday February 21st 2020
1.072
1.012
7.9%
12.8
24.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Maris Otter11 lb Finest Pale Ale Maris Otter 37 2.6 74.6%
2.50 lb Gambrinus - Munich Dark2.5 lb Munich Dark 37.3 30 16.9%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 90 min 12.76 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 155 °F 60 min
Temperature 175 °F 175 °F 15 min
3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
1 each Whirl Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anniversary Bruin" Oud Bruin beer recipe by Gnome Brew. All Grain, ABV 7.91%, IBU 12.76, SRM 24.43, Fermentables: (Finest Pale Ale Maris Otter, Munich Dark, Crystal Dark, Melanoidin, Carafa III) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Campden Tablet, Whirl)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-24 00:21 UTC
NEW Water Requirements:
Anniversary Bruin
Equipment Profile Used

System Default

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Water Requirements:
Anniversary Bruin
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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