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Imp Stout (test)

307 calories 29.4 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created Monday February 17th 2020
1.099
1.022
10.2%
54.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 77.9%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 2.6%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 2.6%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 700 2.6%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 3.9%
0.80 kg Brown Sugar0.8 kg Brown Sugar - (late boil kettle addition) 45 15 10.4%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Brewers Gold30 g Brewers Gold Hops Pellet 5.5 Boil 40 min 18.73 37.5%
50 g Northern Brewer - Fuggle50 g Fuggle Hops Pellet 5.6 Boil 60 min 36.21 62.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 52 °C 20 min
68.5 °C 80 min
78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imp Stout (test)" Russian Imperial Stout beer recipe. All Grain, ABV 10.15%, IBU 54.94, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Caramunich Type 3, Brown Malt, Black Malt, Chocolate Malt, Brown Sugar) Hops: (Brewers Gold, Fuggle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 10:32 UTC
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