Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Honey1 kg Honey |
|
35 |
2 |
26.3% |
|
2.80 kg |
Apple2.8 kg Apple |
|
5.6 |
0 |
73.7% |
|
3.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
14.21 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
6.7 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
|
20.91 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Lavender Flowers
|
|
Herb |
Primary |
0 min. |
|
10 g |
Lemon Zest
|
|
Herb |
Primary |
0 min. |
|
60 g |
Raisins
|
|
Flavor |
Primary |
0 min. |
|
160 ml |
Orange Juice
|
|
Flavor |
Primary |
0 min. |
|
360 ml |
Orange Juice
|
|
Other |
Other |
0 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Other |
0 min. |
|
1 each |
Campden Tablet
|
|
Other |
Primary |
0 min. |
|
5 g |
Pectic Enzyme
|
|
Other |
Primary |
0 min. |
|
1.25 g |
Tannin
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Prepare the Yeast Starter:
Cover and shake vigorously!
- Slam-pack of yeast.
- 5g of Yeast Nutrient.
- 360ml Orange Juice.
Prepare the Primer:
- Lavender Flowers (Crushed, grown in local herb garden)
- Lemon Zest
- Raisins (Chapped/Diced)
- Orange Juice (160 ml, ~ 2x Large Oranges)
Must:
@30: Add 1 L of Water. Add Bittering Hops.
@15: Add Honey (Locally collected from Apiary in Hamburg)
@10: Add Aroma Hops. Add Cider.
@3: Add the Primer.
@5 min after Flameout: Add the Tannin, Pectic Enzyme, and Campden Tablet.
Cool and remove hops-spider.
Hop are locally wild-harvest hops from around Hamburg, DE.
Requires ~ 7 large oranges.
Note: The Apple Juice used is a particular breed grown by the University of Hamburg. It has a deep red color, with a soft flavor and some tartness to it. It is sometimes called a Redmoon Apple (https://www.redmoon-apple.com/).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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