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IPA - Mosaic, Galaxy, BRU-1

230 calories 20 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday February 16th 2020
1.070
1.012
7.65%
79.88
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 59.1%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late addition) 37.6 4 31%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 9.9%
10.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz 2017 Mosaic1 oz 2017 Mosaic Hops Pellet 14.2 Boil 60 min 39.12 16.7%
1 oz 2017 Mosaic1 oz 2017 Mosaic Hops Pellet 14.2 Boil 30 min 30.07 16.7%
1 oz 2017 BRU-11 oz 2017 BRU-1 Hops Pellet 15.7 Whirlpool 10 min 10.69 16.7%
1 oz 2017 BRU-11 oz 2017 BRU-1 Hops Pellet 15.7 Dry Hop 3 days 16.7%
2 oz 2018 Galaxy2 oz 2018 Galaxy Hops Pellet 16.1 Dry Hop 3 days 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wauwatosa, WI, USA - 2017 (Milwaukee)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 7.65%, IBU 79.88, SRM 5.53, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Hops: (2017 Mosaic, 2017 BRU-1, 2018 Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:09 UTC
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