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Voss honey Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

46.7

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	88.9%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	5.6%
0.25 kg	Honey0.25 kg Honey - (late fermenter addition)	35	2	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil	45 min	18.74	6.7%
25 g	Archer 25 g Archer Hops	Pellet	5	Boil	5 min	2.99	8.3%
25 g	Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil	5 min	5.09	8.3%
25 g	Pilgrim (11 AA)25 g Pilgrim (11 AA) Hops	Pellet	11	Boil	5 min	6.58	8.3%
25 g	Charles Faram - Archer25 g Archer Hops	Pellet	5	Whirlpool	25 min	2.72	8.3%
25 g	Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops	Pellet	8.5	Whirlpool	25 min	4.62	8.3%
25 g	Pilgrim (11 AA)25 g Pilgrim (11 AA) Hops	Pellet	11	Whirlpool	25 min	5.98	8.3%
50 g	Archer 50 g Archer Hops	Pellet	5	Dry Hop	3 days		16.7%
30 g	Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops	Pellet	8.5	Dry Hop	3 days		10%
50 g	Pilgrim (11 AA)50 g Pilgrim (11 AA) Hops	Pellet	11	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (8.5 AA) (Pellet)	28.45	33.3%
100 g	Archer (Pellet) 100 g Archer (Pellet) Hops	5.71	33.3%
100 g	Pilgrim (11 AA) (Pellet) 100 g Pilgrim (11 AA) (Pellet) Hops	12.56	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	68 °C	68 °C	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

23833

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Voss honey Ale

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