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Basic Lager

Method: Extract
Style: International Amber Lager
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

22.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen		42	2	71.4%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	21.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	40 min	12.65	25%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	2.9	Boil	40 min	8.15	25%
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	2 min	1.22	25%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	2.9	Boil	2 min	0.79	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Spalt (Pellet) 28 g Spalt (Pellet) Hops	13.87	50%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	8.94	50%
56 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

45 min boil.
DME added at 10 minutes
Boil volume 7 liters
Top up with 3 liters cold water

14/14 g german spalt/celeia at 40 min
14/14 g german spalt/celia at 2 min

Primary fermentation 2 weeks at 15 F, 70 g sugar for 9.5 liters bottled

End result
Light golden Amber
Subtle toffee/butter nose, light caramel popcorn
Taste, light grassy bitter
Moderate carbonation
Ok at first, better in bottles after a few weeks.

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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