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Barrel Fill Stout

375 calories 32.1 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created Friday February 14th 2020
1.113
1.020
12.2%
73.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 71.7%
2 lb American - Chocolate2 lb Chocolate 29 350 7.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 3.8%
1 lb Belgian - Special B1 lb Special B 34 115 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.8 Boil 60 min 73.36 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 152 °F 60 min
4 qt Rinse Grains Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 692 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Barrel Fill Stout" Imperial Stout beer recipe. BIAB, ABV 12.2%, IBU 73.36, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Biscuit, Special B, Roasted Barley) Hops: (Magnum) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 23:32 UTC
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