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St. Pauls Head

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Reevesie
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Thursday February 13th 2020
1.046
1.010
4.7%
13.3
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Magnum (13.5 AA)2 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 12.9 Whirlpool at 170 °F 20 min 11.04 50%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 2.6 Whirlpool at 170 °F 20 min 2.23 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal 151F-145F Strike 151 °F 100 min
Sparge -- 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

5/28/22-5G from Smog City Brewings Monster Brew Day. 1.046/25IBU. Adding Hallertau and Saaz and a 2L pitch. Will only bring it up to 170F for the WP and add hops.

2/5/22-2nd attempt at lager.
2/11/22-Free rise to 70F.
2/14/22-Cold Crash & Dry Hop.
2/27/22-Finally got to move to purged keg with 1tsp Ascorbic Acid.
1# of cereal mash jasmine rice. changed the hops. Using Maris Otter. Changed the yeast, made a starter. I am going to use my pale ale minerals/acids since the RO system isn't up yet.
Mash: 2.5ml Phosphoric, 4g Chalk, 3g Epsom, 9g Gypsum
Sparge: 4ml Phosphoric
Boil: 3ml Phosphoric
3/18/22-Tapped. Flavors of cracker, lemon, jasmine flowers, minerals. Dry, no bubblegum! Yay! This was really good. Used Saaz/Huell Melon in equal bits.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 22:41 UTC
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