Ale Beer Recipe | BIAB American Pale Ale by Brewer #117440 | Brewer's Friend
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Ale

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.452 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 13th 2020
1.056
1.011
6.0%
39.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg American - Pale Ale9.3 kg Pale Ale 37 3.5 88.6%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 5.7%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 5.7%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 12.2 Boil 50 min 24.72 16.7%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 8.25 13.3%
30 g Perle30 g Perle Hops Pellet 6.5 Boil 20 min 2.87 10%
60 g Cascade60 g Cascade Hops Pellet 8.5 Whirlpool 0 min 3.59 20%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 40%
300 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale" American Pale Ale beer recipe by Brewer #117440. BIAB, ABV 6%, IBU 39.43, SRM 9.47, Fermentables: (Pale Ale, CaraMunich I, Melanoidin) Hops: (Galena, Styrian Goldings, Perle, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 07:47 UTC
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