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Clone Guinness

131 calories 12 carbs
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday February 13th 2020
1.040
1.008
4.23%
22.01
35.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 86.7%
0.9 kg New Zealand - Light Chocolate Malt0.9 kg Light Chocolate Malt 32.7 456.85 12%
0.1 kg American - Black Malt0.1 kg Black Malt 28 500 1.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 12.44 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 9.56 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 500 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Clone Beer, ABV 4.23%, IBU 22.01, SRM 35.36, Fermentables: (Pale Ale, Light Chocolate Malt, Black Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 12:34 UTC
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