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hard seltzer

503 calories 22 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 33.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 503 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday February 13th 2020
35.0 °P
0.0 °P
20.16%
0
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 kg Brown Rice Syrup - Gluten Free100 kg Brown Rice Syrup - Gluten Free 44 2 20.4%
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 10.2%
340 kg Corn Sugar - Dextrose340 kg Corn Sugar - Dextrose 42 0.5 69.4%
490 kg Total      
 
Yeast
Muntons - turbo
Amount:
1
Attenuation (custom):
99.9%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 38472 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 20.16%, IBU 0, SRM 3.52, Fermentables: (Brown Rice Syrup - Gluten Free, Pale 2-Row, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 06:25 UTC
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