Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Citrus White

168 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday February 8th 2020
1.051
1.013
5.07%
26.4
4.6
5.97
 
Fermenting Now

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Wheat5.5 lb American - Wheat 38 1.8 45.8%
3.5 lb American - Pilsner3.5 lb American - Pilsner 37 1.8 29.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Canadian - Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 15.99 15.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 7.73 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.67 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 64.5 °F 60 min
3 gal Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Coriander Spice Boil 5 min.
0.25 oz Chamomile Herb Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kalamalka Lake Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.07%, IBU 26.4, SRM 4.6, Fermentables: (American - Wheat, American - Pilsner, Munich - Light 10L, Flaked Oats, Rice Hulls) Hops: (Northern Brewer, Saaz, Citra) Other: (Coriander, Chamomile)
Last Updated and Sharing
 
120
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 19:32 UTC
Back To Top Buy Ingredients
https://www.brewersfriend.com/