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Sonny Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antonio Iglesias
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)

Created: Saturday February 8th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

17.2

SRM (morey):

16.7

Mash pH

5.6

Cost $

7,441.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	BA Malt - Pale Ale4.5 kg Pale Ale	$ 786.00 / kg $ 3,537.00	38	4	82.6%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30		35	30	9.2%
0.10 kg	BA Malt - Caramelo 1400.1 kg Caramelo 140		34	140	1.8%
0.30 kg	BA Malt - Melanoidina0.3 kg Melanoidina	$ 785.00 / kg $ 235.50	36	25	5.5%
0.05 kg	Weyermann - Carafa III0.05 kg Carafa III - (late boil kettle addition)	$ 650.00 / kg $ 32.50	32	525	0.9%
5.45 kg / $ 3,805.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 18.00 / g $ 270.00	Pellet	5	Boil	60 min	10.48	42.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 18.00 / g $ 180.00	Pellet	5	Boil	30 min	5.37	28.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 18.00 / g $ 180.00	Pellet	5	Boil	5 min	1.39	28.6%
35 g / $ 630.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	$ 18.00 / g $ 630.00	17.24	100.1%
35 g / $ 630.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.89 L	Strike	73 °C	66 °C	60 min
19 L	Sparge	78 °C	77 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	$ 1.70 / g $ 3.40	Water Agt	Boil	15 min.
0.50 g	Calcium Chloride (anhydrous)	$ 0.55 / g $ 0.28	Water Agt	Mash	0 min.
1.50 g	Gypsum	$ 0.45 / g $ 0.68	Water Agt	Mash	0 min.
2.50 g	Citric acid	$ 1.00 / g $ 2.50	Water Agt	Sparge	1 hr.
$ 6.85

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 1,500.00 / each $ 3,000.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

$ 3,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 6 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	4	73	70	49	106
Mash Chemistry and Brewing Water Calculator

Notes

Revisar temperatura fermentación, y oxidación en transvase. Subir la carbonatación.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-06 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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