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Juanchos Irish Red Ale

170 calories 15.5 g 12 L
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created Saturday February 8th 2020
1.052
1.010
5.5%
10.0
16.2
5.6
4,698.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 186.00 / kg
2,046.00
38 4 85.3%
1 kg Weyermann - CaraAmber1 kg CaraAmber 650.00 / kg
650.00
37 27 7.8%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 650.00 / kg
65.00
35 19.3 0.8%
0.60 kg BA Malt - Melanoidina0.6 kg Melanoidina 140.00 / kg
84.00
36 25 4.7%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III - (late boil kettle addition) 650.00 / kg
130.00
32 525 1.6%
12.90 kg / 2,975.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops 9.30 / g
186.00
Pellet 5 Boil 60 min 5.35 40%
20 g East Kent Goldings20 g East Kent Goldings Hops 9.30 / g
186.00
Pellet 5 Boil 30 min 4.11 40%
10 g East Kent Goldings10 g East Kent Goldings Hops 9.30 / g
93.00
Pellet 5 Boil 5 min 0.53 20%
50 g / 465.00
 
Mash Guidelines
Amount Description Type Temp Time
44 L Infusion 67 °C 60 min
60 L Sparge 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss 1.70 / g
10.20
Water Agt Boil 15 min.
1 g Calcium Chloride (anhydrous) 0.55 / g
0.55
Water Agt Mash 0 min.
1 g Gypsum 0.45 / g
0.45
Water Agt Mash 0 min.
2 g Citric acid 1.00 / g
2.00
Water Agt Sparge 1 hr.
13.20
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
415.00 / each
1,245.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
1,245.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 4 73 70 49 106
Mash Chemistry and Brewing Water Calculator
 
Notes

Revisar temperatura fermentación, y oxidación en transvase. Subir la carbonatación.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 20:43 UTC
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