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Juanchos Irish Red Ale

140 calories 12.6 g 12 L
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 53.01 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Antonio Iglesias
Calories: 140 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created Saturday February 8th 2020
1.043
1.008
4.5%
19.1
14.8
5.4
3,251.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg BA Malt - Pale Ale9.5 kg Pale Ale 80.00 / kg
760.00
38 4 84.1%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 290.00 / kg
116.00
37 27 3.5%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 300.00 / kg
210.00
35 19.3 6.2%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 140.00 / kg
70.00
36 25 4.4%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III - (late boil kettle addition) 350.00 / kg
70.00
32 525 1.8%
11.30 kg / 1,226.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops 5.30 / g
238.50
Pellet 5 Boil 60 min 11.95 47.4%
30 g East Kent Goldings30 g East Kent Goldings Hops 5.30 / g
159.00
Pellet 5 Boil 30 min 6.12 31.6%
20 g East Kent Goldings20 g East Kent Goldings Hops 5.30 / g
106.00
Pellet 5 Boil 5 min 1.06 21.1%
95 g / 503.50
 
Mash Guidelines
Amount Description Type Temp Time
44 L Infusion 67 °C 60 min
60 L Sparge 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss 1.70 / g
10.20
Water Agt Boil 15 min.
1 g Calcium Chloride (anhydrous) 0.55 / g
0.55
Water Agt Mash 0 min.
14 g Citric acid 0.60 / g
8.40
Water Agt Mash 0 min.
1 g Gypsum 0.45 / g
0.45
Water Agt Mash 0 min.
2 g Citric acid 1.00 / g
2.00
Water Agt Sparge 1 hr.
21.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
300.00 / each
1,500.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
1,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 4 73 70 49 106
Mash Chemistry and Brewing Water Calculator
 
Notes

Revisar temperatura fermentación, y oxidación en transvase. Subir la carbonatación.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 20:56 UTC
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