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Homegrown Red

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Saturday February 8th 2020
1.057
1.015
5.6%
54.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.1%
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 43.1%
1.25 lb Weyermann - CaraRed1.25 lb CaraRed 35 19.3 9.8%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.15 6.9%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.25 10.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.93 13.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 1 min 2.84 27.6%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 41.4%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Homegrown Red" Specialty IPA: Red IPA beer recipe. All Grain, ABV 5.55%, IBU 54.16, SRM 15, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraRed, CaraAroma) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 22:35 UTC
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