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Pilgrim Challenger archer best bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Post Boil Size: 26.37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

37.7

SRM (morey):

9.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	87.6%
125 g	Crisp Malting - Crystal Light - 45L125 g Crystal Light - 45L	33.1	45	2.7%
125 g	United Kingdom - Crystal 90L125 g Crystal 90L	33	90	2.7%
200 g	United Kingdom - Wheat200 g Wheat	37	2	4.4%
20 g	United Kingdom - Roasted Barley20 g Roasted Barley	29	550	0.4%
95 g	German - Acidulated Malt95 g Acidulated Malt	27	3.4	2.1%
4,565 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	6.8	Boil	60 min	12.2	9.1%
25 g	Artisan - UK Archer25 g UK Archer Hops	Pellet	5	Boil	5 min	2.98	15.2%
25 g	Challenger25 g Challenger Hops	Pellet	6.8	Boil	5 min	4.05	15.2%
25 g	Pilgrim25 g Pilgrim Hops	Pellet	11	Boil	5 min	6.56	15.2%
25 g	Challenger25 g Challenger Hops	Pellet	6.8	Whirlpool	25 min	3.54	15.2%
25 g	Charles Faram - Archer25 g Archer Hops	Pellet	5	Whirlpool	25 min	2.6	15.2%
25 g	Pilgrim25 g Pilgrim Hops	Pellet	11	Whirlpool	25 min	5.73	15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Challenger (Pellet) 65 g Challenger (Pellet) Hops	19.79	39.5%
25 g	Artisan - UK Archer (Pellet) 25 g UK Archer (Pellet) Hops	2.98	15.2%
50 g	Pilgrim (Pellet) 50 g Pilgrim (Pellet) Hops	12.29	30.4%
25 g	Charles Faram - Archer (Pellet) 25 g Archer (Pellet) Hops	2.6	15.2%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.65 L	Strike	69 °C	67 °C	60 min
22.09 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use
2.20 g	Gypsum	Water Agt	Mash
2.20 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.80 g	Canning Salt	Water Agt	Mash
1.60 g	Baking Soda	Water Agt	Mash
3.10 g	Gypsum	Water Agt	Sparge
3.10 g	Gypsum	Water Agt	Sparge
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
1.10 g	Canning Salt	Water Agt	Sparge

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	0.85 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 09:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilgrim Challenger archer best bitter

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