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Vicious Mosquito

223 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday February 4th 2020
1.068
1.011
7.5%
62.9
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 73.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.3%
6 oz Crisp Malting - Munich Malt6 oz Munich Malt 37 10 2.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 60 min 38.84 6.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 7.97 8.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.38 8.9%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 176 °F 20 min 3.74 8.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 176 °F 20 min 5.62 8.9%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 176 °F 20 min 2.38 4.4%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 6 days 8.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 6 days 8.9%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 6 days 8.9%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 8.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 3 days 8.9%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 8.9%
11.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.73 gal Strike 152 °F 60 min
4.71 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
16 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 15 min.
0.50 tsp gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 11 20 52 283 60
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre Boil Gravity 1.046 (365 points)
Post Boil Gravity 1.068 (411 points)
Original Gravity 1.068 (411 points)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 23:12 UTC
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