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All Grain PIlsner sMasH Hallertau

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday February 3rd 2020
1.050
1.008
5.47%
44.42
3.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz german tradition1 oz german tradition Hops Pellet 6.1 Boil 5 min 7.34 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 8.8 Boil 30 min 37.09 50%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 5.47%, IBU 44.42, SRM 3.51, Fermentables: (Pilsner) Hops: (german tradition, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 04:09 UTC
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