Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

All Grain German Hopped APA

194.24 calories 13.67 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday February 3rd 2020
1.060
1.006
7.01%
50.66
8.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 32.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.1%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 33.5 35 6.1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 12.76 12.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6.8 Boil 60 min 12.05 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 30 min 9.8 12.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6.8 Boil 30 min 9.26 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 180 °F 10 min 3.49 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.8 Whirlpool at 180 °F 10 min 3.3 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Other 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 7.01%, IBU 50.66, SRM 8.16, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Carapils Malt, Victory Malt, Caramunich Type 1) Hops: (Mandarina Bavaria, Huell Melon) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 21:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/