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2 For 1 Citra IPA

224 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday February 3rd 2020
1.069
1.007
8.1%
60.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - DME Golden Light7.2 lb DME Golden Light 44.6 4 87.8%
7.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 45 min 39.57 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.2 Hop Stand at 170 °F 90 min 21.27 28.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 14.2 Dry Hop 3 days 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Other 0 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"2 For 1 Citra IPA" No Profile Selected beer recipe. Extract, ABV 8.08%, IBU 60.84, SRM 9.01, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Simcoe, Citra) Other: (Beer Nutrient, Irish Moss, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 18:42 UTC
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