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Monkey's Uncle

195 calories 20 carbs
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.7 gallons (ending kettle volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fats Schindee
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday December 30th 2013
1.059
1.015
5.77%
24.76
20.32
n/a
 
Brew Log History

Target 50°F
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Fermentables
Amount Fermentable PPG °L Bill %
4.3125 lb German - Munich Light4.3125 lb Munich Light 37 6 75%
1 lb German - Vienna1 lb Vienna 37 4 17.4%
2 oz American - Blackprinz2 oz Blackprinz 36 500 2.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.1%
5.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.4 Boil 60 min 22.35 50%
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Pellet 2.7 Boil 15 min 2.41 50%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qt BIAB Infusion 151 °F 60 min
3.74 qt Dunk sparge Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 222 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.05 oz       CO2 Level: 2.2 Volumes
Author: Fats Schindee, Method: BIAB, Style: Munich Dunkel, ABV 5.77%, IBU 24.76, SRM 20.32, Fermentables: (Munich Light, Vienna, Blackprinz, Melanoidin, Pale Chocolate, Acidulated Malt) Hops: (Magnum, Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-01 17:50 UTC
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