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Apple Cider

41 calories 4 carbs
Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ITN
Calories: 41 calories (Per 355mL)
Carbs: 4 g (Per 355mL)
Created Saturday February 1st 2020
1.013
1.003
1.33%
0
0
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
5 kg Apple5 kg Apple 5.6 0 100%
5 kg Total      
 
Other Ingredients
Amount Name Type Use Time
5 each Whirfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ITN, Method: BIAB, Style: English Cider, ABV 1.33%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Whirfloc)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 07:30 UTC
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