Lookin at Ya Pale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.35 liters
Post Boil Size: 47.83 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17931 calories (Per 38L)
Carbs: 1724.9 g (Per 38L)

Created Wednesday January 29th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

36.5

EBC (ebcmorey):

9.9

Mash pH

5.4

Cost $

74.78

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	Weyermann - Pale Ale8 kg Pale Ale	$ 3.60 / kg $ 28.80	39	2.3	80%
1 kg	Dingemans - Biscuit1 kg Biscuit	$ 6.75 / kg $ 6.75	34.5	22	10%
600 g	Weyermann - Caramunich Type 2600 g Caramunich Type 2	$ 6.95 / kg $ 4.17	34	45	6%
400 g	German - Carapils400 g German - Carapils	$ 5.85 / kg $ 2.34	35	1.3	4%
10 kg / $ 42.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	$ 0.08 / g $ 2.24	Pellet	15	Boil	30 min	19.26	11.7%
28 g	Ella28 g Ella Hops	$ 0.09 / g $ 2.38	Pellet	14.8	Boil	5 min	4.93	11.7%
28 g	Centennial28 g Centennial Hops	$ 0.08 / g $ 2.24	Pellet	10	Boil	5 min	3.33	11.7%
24 g	Simcoe24 g Simcoe Hops	$ 0.08 / g $ 1.92	Pellet	12.7	Boil	5 min	3.63	10%
20 g	Centennial20 g Centennial Hops	$ 0.08 / g $ 1.60	Pellet	10	Whirlpool at 82 °C	0 min	1.32	8.3%
20 g	Ella20 g Ella Hops	$ 0.09 / g $ 1.70	Pellet	14.8	Whirlpool at 82 °C	0 min	1.95	8.3%
25 g	Simcoe25 g Simcoe Hops	$ 0.08 / g $ 2.00	Pellet	12.7	Whirlpool at 82 °C	0 min	2.09	10.4%
25 g	Centennial25 g Centennial Hops	$ 0.08 / g $ 2.00	Pellet	10	Dry Hop	4 days		10.4%
22 g	Ella22 g Ella Hops	$ 0.09 / g $ 1.87	Pellet	14.8	Dry Hop	4 days		9.2%
20 g	Citra20 g Citra Hops	$ 0.09 / g $ 1.77	Pellet	11.8	Dry Hop	4 days		8.3%
240 g / $ 19.72

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	$ 0.08 / g $ 2.24	19.26	11.7%
70 g	Ella (Pellet) 70 g Ella (Pellet) Hops	$ 0.09 / g $ 5.95	6.88	29.2%
73 g	Centennial (Pellet) 73 g Centennial (Pellet) Hops	$ 0.08 / g $ 5.84	4.65	30.4%
49 g	Simcoe (Pellet) 49 g Simcoe (Pellet) Hops	$ 0.08 / g $ 3.92	5.72	20.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 0.09 / g $ 1.77		8.3%
240 g / $ 19.72

Mash Guidelines

Amount	Description	Type	Temp	Time
46 L		Strike	67 °C	75 min
17.2 L	Mash Out/Sparge	Sparge	77 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirfloc	Water Agt	Boil	10 min.
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3.96 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.77 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-05-21 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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