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test 1

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Tuesday January 28th 2020
1.044
1.011
4.3%
18.7
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Great Western - Premium 2-Row600 g Premium 2-Row 37 2 41.2%
142 g Rolled Oats142 g Rolled Oats 33 2.2 9.7%
120 g German - Carafa II120 g Carafa II 32 425 8.2%
220 g Briess - LME Traditional Dark220 g LME Traditional Dark 37.6 30 15.1%
150 g Briess - Chocolate150 g Chocolate 25 350 10.3%
226 g American - Caramel / Crystal 15L226 g Caramel / Crystal 15L 35 15 15.5%
1,458 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 50 min 18.73 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.8 L Decoction 75 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Flavor Boil 1 hr.
30 g CACAO NIBS Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Final results: intended sweet taste with a nice notes of coffee chocolate and vanilla, body and mouth feel is not bad, for clearness its pretty dark nothing is see through, head retention is bad still needs some adjustments carbonated for a total of 2 weeks with normal bottle carbonation would recommend 3 weeks, overall ABV 4%, in conclusion i give the beer 7/10 its a nice sweet chocolatey coffee stout that would go nice with dessert but still there is much room for improvement.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 13:08 UTC
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